Marinated with preserved lemon, red onion, spearmint vinaigrette, Kalamata olives and smoked chiplote peppers.

Fried spinach, fresh sprouts, prawn tails, goat cheese, cashews and Japanese vinaigrette.

Casa Lucas, five stars, gold series. D.O Extremadura.

From Casa Lucas, “5 Estrellas”.

3 Variety.

Chargrilled.

With coconut infused sauce, Sichimi togarashi, Cardamom, Cloves and Onion.

Stew , jumbo shrimp heads , Bull tail , On a bed of black garlic mayonnaise .

With kabayaki ,Burrata ,fresh basil , hazelnuts and Lemon.

With shitake and portobello mushrooms, and orange aioli.

With pumpkin, roasted radishes, asparagus and hazelnut gremolata.

With tiger´s milk, mango, sweet potato, red onion, avocado and yucca chips.

With smoked mojo verde (Canarian sauce) and black aioli.

With parmentier red butter smoked.

With foam pil -pil sauce, green beans and nuances of Lemon.

with roasted coliflower and cream garlic confit.

With tiger milk coconut and curry.

Tuna and truffle toast (60 gr Gadira)

With japonese barbecue sauce and Orange.

cooked with onions ,potatoes chips and perfume sherry.

Skewers.

Skewers.

Skewers

With marrow and kimchi.

Ketchup banana ,pickels with american white cheese

With roasted sweet potato puree and preserved plums.

With yucca canes and mojo red smoked

fries andchicken fries sirlion.

With meringued milk ice cream.

With fresh milk ice cream.

Chocolate, strawberry or vanilla